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        from Pork Pork is the most widely 
        consumed meat in the world. People eat many different pork products, such 
        as bacon, sausage, pork chops and ham. A 250-pound market hog yields about 
        150 pounds of pork.
 Several valuable products or by-products, in addition to meat, come from 
        swine. These include insulin for the regulation of diabetes; valves for 
        human heart surgery; suede for shoes and clothing; and gelatin for many 
        food and non-food uses. Swine by-products are also important parts of 
        such products as water filters, insulation, rubber, antifreeze, certain 
        plastics, floor waxes, crayons, chalk, adhesives and fertilizer. 
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