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(C) Copyright, 2002 by Purdue Research Foundation, West Lafayette, Indiana 47907. All Rights Reserved. This material may be reproduced and distributed in its entirety for non-profit, educational use, provided appropriate copyright notice is acknowledged.

The Environmental Protection Agency and Purdue University shall have no liability or responsibility of any kind to any user, other person or entity as a result of operation of this software. This software is intended to provide general information about the subject and should not be used as the sole basis for financial and other important decisions.

AGRICULTURAL & BIOLOGICAL ENGINEERING DEPARTMENT

Agricultural & Biological Engineering Department
Purdue University
225 S. University St.
West Lafayette, Indiana 47907-2064
PHONE: (765) 494-1167
FAX: (765) 496-1115

U.S. ENVIRONMENTAL PROTECTION AGENCY

U.S. Environmental Protection Agency
National Agriculture Compliance Assistance Center
901 N. 5th Street
Kansas City, KS 66101

Ginah Mortensen
913-551-7429

Carol Galloway
913-551-7487

Authors:

Purdue University School of Agriculture

The following links exit the EPA Web site.

Todd Applegate - Poulty Production

Daniel R. Ess - Demographics, Economics, and Crop Production

Jane Frankenberger - Crop Production

Don D. Jones - Pork Production

Mike Schutz - Dairy Production

Al Sutton - Beef Production

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