Technological improvements have allowed the productivity of the
American farmer to increase dramatically. During colonial times
one farmer fed four others. Today, one farmer produces food for
130 others. This dramatic increase in productivity has freed up
most of our population to pursue other vocations and has been the
foundation for the lifestyle we enjoy today. With this growth however
comes added responsibility to ensure that the environment is protected
and that the production is sustainable.
Ag 101 provides a brief overview of American agriculture. It covers
the primary commodities produced today and the methods of doing
so.
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