animal and
poultry
Production of Amino Acids and Peptides from Feathers Scientists demonstrated that keratinase, a feather-degrading enzyme, can be immobilized and used to hydrolyze, or break down, poultry feathers into high-value amino acids and peptides that may be used as ingredients in animal feed. Poultry feathers are a significant waste-disposal problem for the poultry industry. This project was part of a larger effort to develop a bioreactor to convert poultry feathers and perhaps livestock carcasses into value-added products (see also Optimizing the Proteolytic Degradation of Animal By-Products).
Funding: $15,000 Principal Investigator: Dr. Jason C.H. Shih, professor, Poultry Science, North Carolina State University, phone: (919) 515-5521, fax: (919) 515-2625, email: JASON_SHIH@NCSU.EDU (Dr. Shih is on sabbatical until January 1998. He can be reached at the following email address: JCHSHIH@GATE.SINICA.EDU.TW)
Collaborator: Dr. Harold E. Swaisgood, William Neal Reynolds Professor, Food
Science,
North Carolina State University
North Carolina State
University
Last modified: July 15, 1997 |