Waste Treatment Technology in JAPAN
Drying, Incineration and Melting


Waste Reducing Facilities for Food Processing Plants

Matsushita Seiko Engineering Co., Ltd. has developed an optimum dehydrator-incinerator system as a means for reducing vegetable residue and sludge generated at food processing plants. This system is currently delivered and in operation at many food installations.

Specifications

 1. Processable Waste-------------Vegetable residue: 100 kg to 3000 kg/hr
                                  Sludge: 100 kg to 3000 kg/hr

2. Exhaust Gas Standard ---------Clears local bylaws and regulations. Example of implementation (1) Smoke dust concentration: 0.5 g/Nm2 (2) SOx (K value): 1.17

3. Combustion Reduction ---------15% or less (during combination)

4. Noise Level ------------------7 5 dB (A) max. 1.5 m from equipment

5. Utility ----------------------(l) Electricity (2) Supplementary fuel (city gas, kerosene) (3) Cooling water

Features

1. Compactly designed unit

2. Conforms to odor-prevention countermeasures (intensity: 2.5)

3. Steel plate structure ensures quick startup (30 minutes to 1 hour)

4. Revolving furnace produces highly effective stirring.

5. Can be designed for improved heat recycling and noise-proofing.

Appearance of incinerating

System flow diagram.


MATSUSHITA SEIKO ENGINEERING CO., LTD.

PLANT DIVISION
ENVIRONMENTAL ENGINEERING Department 2

ShinOsaka Wako Bldg 7F
4-6-18 MIYAHARA YODOGAWA-KU
OSAKA 532 JAPAN
TEL:+81-6-350-3770 FAX:+81-6-350-3775

Note (about symbols)