A uniform stand of healthy, vigorous plants is essential if growers are to achieve the yields and quality needed for profitable peanut production. It is important for growers to plant high quality seed of varieties adapted to their farm situations, management styles, and intended market uses.
In years when weather stress occurs during the production season, some farmers become concerned about seed supplies and the quality of seed for the coming season. Rainfall during the 2001 growing season was exceptionally good in June, July, and August, but dry conditions prevailed in many areas throughout September and October. This made digging and curing more of a challenge in these areas.
The North Carolina Crop Improvement Association reported that a total
of 19,942 acres of peanut seeds passed certification field inspections
in 2001. Table 2-1 lists the acreage of certified peanut seeds by variety
(excluding experimental lines).
Table 2-1. Certified
Seed Production in 2001 (includes certified, registered, and foundation seed) |
|
Variety | Acres Passing Inspection |
Gregory
NC 7 NC 9 NC 10C
Perry
|
2,376
416 78 16
3,657
|
Regulations Affecting Saving and Selling Seeds
Growers who decide to save seed should be aware that they may be in violation of the North Carolina State Seed Law, the Plant Variety Protection Act (PVPA), and Title V of the Federal Seed Act if they sell that saved seed.
According to regulations, growers may save enough seed of a PVPA-protected variety to plant back on their own holdings (land owned, leased, or rented). If planting intentions change and if a variety is PVPA-1970 protected, the farmer may sell that saved seed, but only that amount saved to plant their holdings. If the variety is protected under the amended 1995 PVPA, a farmer may not sell any seed without the permission of the variety owner.
North Carolina Seed Regulations require variety labeling on all peanut seed sold in the state, regardless of whether the seed is certified or farmer stock. No peanut seed can be sold variety not stated, even if the variety is not known or the seed is a mixture of varieties.
Some growers are members of a co-op, and questions have been raised about co-op distribution of seed to growers. A farmer may bring saved seed into the co-op to be shelled, cleaned, treated, and bagged. But, the entire quantity of saved seed must be returned to the farmer who produced it. The seed may not be comingled with seed from any other grower, and the seed may not be sold, traded, nor given to any other grower. These actions are a violation of PVPA and the Federal Seed Act. The amount of peanuts shelled, cleaned, treated, and bagged must not exceed the amount the grower may legally save.
Co-op members may choose to produce their own seed as a group with seed from several growers combined and distributed among the membership. If so, steps must be taken before planting to ensure proper certification and State Seed Law requirements have been met. Certified seed must be grown from Foundation or Registered seed, fields must be inspected, and the seed must meet minimum germination standards. Under these conditions, the co-op has become a seed dealer and must be licensed under the North Carolina State Seed Law. Contact the North Carolina Crop Improvement Association (919-515-2851) for details on how to certify peanut seed and the North Carolina Department of Agriculture and Consumer Services Seed Section (919-733-3930) for details about becoming a licensed seed dealer.
Variety |
save seed? |
that saved seed? |
certified seed? |
NC 6 |
|
|
|
NC 7 |
|
|
|
NC 9 |
|
|
|
NC 10C |
|
|
|
NC-V11 |
|
|
|
NC 12C |
|
|
|
VA-C 92R |
|
|
|
SunOleic 95R |
|
|
|
SunOleic 97R |
|
|
|
VC-1 |
|
|
|
Andru 93 |
|
|
|
AT 120 |
|
|
|
Georgia Green |
|
|
|
VA 93B |
|
|
|
Perry |
|
|
|
VA 98R |
|
|
|
* Only enough seed to plant back on your own farm.
** The total amount saved for farmer
use and the amount sold cannot exceed the
quantity needed to plant your
own holdings.
Is Big Seed Better?
Many growers feel that the bigger the peanut seed, the better. Others feel that smaller seed germinate faster and are, therefore, better. Consider this: For peanut seed germination to begin, seed moisture must be around 40 to 50 percent. A large seed weighing 1 gram must take up about 0.5 ml. of water to begin the germination process. A smaller seed weighing 0.7 grams will only need to take up 0.3 ml. of water. Larger seed will take longer to germinate than a smaller seed, perhaps 24 hours longer if moisture at planting is not limiting. This does not mean large seeds are inferior; they just take longer to hydrate.
Are Seedlings from Large Seed More Vigorous?
The answer is maybe. Seedling strength comes from many places. Size
certainly can contribute, but other things can come into play — like maturity.
Mature seed are almost always more vigorous than immature seed. Research
data from North Carolina State University has shown that if you compare
a mature seed to a large immature seed from the same screen size, the mature
seed (black pod color) is usually more vigorous and the seedling stronger
(see Table 2-3).
|
(mg/seed) |
(percent) |
|
|||
Size 20 |
Size 22 |
Size 20 |
Size 22 |
Size 20 |
Size 22 |
|
Yellow |
|
|
|
|
|
|
Orange |
|
|
|
|
|
|
Brown |
|
|
|
|
|
|
Black |
|
|
|
|
|
|
In this study, seed vigor is measured by the amount of leakage from the seed while it is imbibing water. The more the seeds leak, the weaker the seedling will be.
Recommendations for the use of
agricultural chemicals are included in this publication as a convenience
to the reader. The use of brand names and any mention or listing of commercial
products or services in this publication does not imply endorsement by
the North Carolina Cooperative Extension Service nor discrimination against
similar products or services not mentioned. Individuals who use agricultural
chemicals are responsible for ensuring that the intended use complies with
current regulations and conforms to the product label. Be sure to obtain
current information about usage regulations and examine a current product
label before applying any chemical. For assistance, contact your county
Cooperative Extension agent.