Fact Sheet: Waste Reduction Overview

Office of Waste Reduction Services
State of Michigan
Departments of Commerce and Natural Resources

December 1989
#8904A

You and your business can contribute to a substantial reduction in the toxicity and volume of waste produced in Michigan. This effort will not only lessen dependence on the state's overburdened landfills but will reduce escalating waste transportation and disposal costs.

Rethink the way you look at waste to achieve substantial reductions in your waste volumes. Rethinking waste management means prioritizing reduction options, toward preventing waste.

Imagine - not creating waste in the first place! This shift in thinking, from "how do I get rid of waste" to "how do I prevent waste," is at the top of the hierarchy of waste reduction options and will help businesses structure a new approach to waste management:

This waste reduction hierarchy establishes priorities for how to think about waste management options. Your management strategy will include a blend of practices since these options will inevitably overlap. Overall, the hierarchy will help you make decisions about which option is best. For example, recycling cardboard is can excellent option; however, it ranks third on the list of importance. Reuse, in the form of returnable and reusable containers, is generally a better option. Eliminating packaging altogether (source reduction) by shipping material in bulk is even better than the reuse option in some cases.

Examining each waste your company generates for its optimum reduction potential will get you on your way to cost efficiency and a waste-free future.

Source Reduction

Source reduction is a philosophy or practice of not creating or generating waste materials. Minimize the environmental and financial impact of waste by not creating it in the first place. Increase efficiency, substitute materials or change processes so that fewer waste materials are produced.

Your most cost-effective and desirable approach to sound waste management is to prevent waste from being produced at all. A few general tips can be applied to a variety of businesses and waste streams to help prevent waste generation. Many of these options have side benefits for your firm as well. These approaches include:

Recycling can eliminate a substantial portion of a business' waste, resulting in reduced disposal costs and revenues from the sale of recyclables.

Reuse

Reuse is the use of a product at least twice, without changing its original form. The secondary user may be the same as, or different from, the original user.

Each time a good is reused, a new one need not be manufactured, purchased or disposed. In other words, don't throw away a good thing. When designing or procuring products and packaging, consider the potential reuse of scrap, containers and other materials.

Recycling and Composting

Recycling is the collection, separation and recovery of useful materials which cannot be directly reused and would otherwise be discarded as waste. Composting is the biological decomposition of organic materials such as leaves, grass clippings, brush and food waste into a material known as humus that can be used to enrich the soil. It is nature's way of recycling nutrients.

The waste streams of most commercial and industrial establishments contain high percentages of homogeneous, recoverable materials. Recycling can eliminate a substantial portion of your waste, resulting in reduced disposal costs and revenues from the sale of recyclables.

The solid waste from many office buildings, for example those occupied by financial and insurance firms, contains more than 60 percent recyclable paper. High grade office paper, including computer printout and letterhead, is one of the most valuable "grades" on the paper recycling market.

Nearly half the waste from wholesale and retail firms is bulky, corrugated cardboard or other container waste. Cardboard is easy to separate from waste and its elimination from dumpsters results in substantial volume reduction, and thus, far fewer waste pickups. Its bulk, volume and marketability also makes it an excellent material to recycle.

Service firms and some manufacturers and distributors will find a significant portion of recyclable plastic in their waste streams.

Restaurants and cafeterias, of course, generate food waste which is compostable and can be mixed with lawn and other yard waste. These two business types also generate quantities of recoverable glass, tin and plastic.

Materials targeted for recycling or composting should be segregated from waste at the point of generation. Storage bins and collection containers must be clearly marked and sized according to estimated generation rates and storage time. Handling requirements must be considered early in the planning stages.

All businesses with an interest in recycling will want to consider the following approaches:

Moving Ahead

This brief overview of waste reduction options is intended to provoke thought and initiate further action. The scope of your waste reduction goals will dictate the amount of effort and resources you expend in this area; however, most waste reduction efforts require planning and careful implementation. Seek the advice of experts, or become an expert yourself. By exploring a variety of options, you'll achieve maximum success in reducing your waste and saving money.

Developed by: Resource Recycling Systems, Inc.

Funded by: The Clean Michigan Fund, Michigan Department of Natural Resources

For more information on the subject of waste reduction for businesses, contact:

Office of Waste Reduction Services
Environmental Services Division
Michigan Departments of Commerce and Natural Resources
P.O. Box 30004
Lansing, Michigan 48909
(517) 335-1178
Toll Free in Michigan: 1-800-NO-2-WASTE

The Office of Waste Reduction Services is a partnership between the Environmental Services Division, Michigan Department of Commerce and the Waste Management Division, Michigan Department of Natural Resources.


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Last Updated: November 10, 1995