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A Low-Cost Plastic Bottle and Jug Baler

This publication shows how to build a simple, economical bale press and gives instructions on baling plastic bottles and jugs. The baler is ideal for small recycling programs with limited resources. Using the bale press, plastic bottles and jugs can be compressed into bales approximately 3 feet long, 2 feet, wide and 1 foot deep. Each bale holds at least 200 plastic milk jugs and weighs 35 to 40 pounds. This baling method requires no fork-lift or electricity.

The baler described here is well suited for staffed recycling and solid waste convenience centers. Two balers can be placed at each site, with a collection container for milk jugs (HDPE) next to one baler and a bag or barrel for plastic soft drink bottles (PETE) next to the other. When the containers are almost full, a worker can transfer the contents into the respective balers and make bales.

Haywood County, North Carolina, has been using this type of plastic baler at its staffed solid waste and recycling convenience centers for several years. Each of the county's 11 drop-off sites has two plastic balers. This bale press is based on a design originally developed to bale burley tobacco. Reinforcing the baler at strategic points with angle iron makes it capable of withstanding the pressures needed to bale plastic containers. In addition, a high-lift-capacity press head can be substituted for the automobile jack used in the original, providing greater compression force.

Depending on what materials are used, the bale press will cost between $50 and $150. Using scrap or used goods will obviously lower the expense, but be sure to use materials of the specified sizes. A high-lift -capacity press head (approximately $50) costs more than an automobile jack (which can be obtained for as little as $15 used), but it is more effective for making plastic bales.

Materials

The materials needed to build the baler are shown in the box below.

Materials Needed to Construct a One-Box Bale Press

Iitem

Dimensions

Quantity

Plywood 1 /2-in. A-C Ext 1 4-ft by 8-ft sheet
1 piece 12 in. by 35 3/4 in.
(If the baler is stored outside, use treated plywood.)

Wood
2 in. by 4 in. (dressed)

2 in. by 6 in. (dressed)

4 pieces each 8 ft long Note: One 2-by-4 is ripped lengthwise to form two 8-foot 2-by-2's.
1 piece 43 3/8 in. long

Screws

No. 8 by 1 5/8 in.

2 lb
Bolts 1/2 in. by 5 in.

Miscellaneous sizes

2 (for jack anchor frame)

To attach jack frame to press head.

Angle iron 3/16 in. by 2 in. by 2 in.
Various lengths to reinforce box and press head.
Latch 6-in. heavy-duty safety hasp
with 1/2-in. or 5/8-in. No.10 flat-head screws
2 (OR make latches from angle iron)
Rod 1/2-in. dia. by 4-in. Iong 1 (Needed only if an automobile jack is used.)
Jack high-lift-capacity OR automobile
bumper type
1

Step 3. Assemble the bale box.

Note: One of the 2-by-4's is ripped lengthwise into two 8- foot 2-by-2's. Put the ripped edges of the 2-by-2's toward the plywood and attach with No. 8 screws spaced 6 to 8 inches apart.

a. Screw a 42 1/2-inch 2-by-2 to the smooth side of the plywood back.

b. Screw an 8 7/8-inch 2-by-2 to the smooth side of the plywood ends.

c. Screw the ends to the back.

d. Set the box upright and put the bottom snugly in the box with the wide edge to the front.

e. Put the front and rear 2-by-4 sills in notches under the box and fasten them with screws through the bottom and back.

f. Screw the plywood base to the front sill with 1 inch extending above the bottom to serve as a stop for the door.

g. Cut saw notches and slits for twine in the back, base, and sides.

h. Fabricate the door.

i. Set the door in position and install hasp fasteners or angle iron.

A Low-Cost Plastic Bottle and Jug Baler

Making Bales

1. Set the bale press box next to the plastic bottle or jug collection bag or container. If you are working outdoors, set the baler firmly on concrete blocks, wood, or other material to keep it off the ground so its base is protected from moisture.

2. Cut a supply of 85- to 90-inch-long twine. (Use the cotton type approved for tobacco baling use; hay- baling twine will break too easily.)

3. Remove the door and put three pieces of twine along the back and bottom of the box. Also run a piece from one side across the bottom and up the other side.

4. Replace and latch the door.

5. Set a piece of appropriately sized cardboard on the bottom of the baler.

6. Fill each box with plastic bottles or jugs.

7. Use the jack to compress the plastic containers.

8. Refill the box with plastic containers as needed to get the right amount for a firm bale.

9. Before final pressing of the bale, place a piece of cardboard across the top of the plastic containers. Pull the ends of the twine from the back toward the front across the cardboard.

10. Press the bale to a firm height of 21 to 24 inches. Remove the front door. Pull each piece of twine snug and tie it with a bow knot.

11. Retract the bale press head and tie the side pieces of twine across the top of the bale. Remove the bale and take it to a storage area. To help maintain the integrity of the bale and increase ease of handling, you can place the bale into a clear plastic bag.

CAUTION: ANY EQUIPMENT INVOLVING COMPRESSION CAN CAUSE INJURY THROUGH THE SUDDEN AND UNEXPECTED RELEASE OF PRESSURE if operator error or structural failure occurs. Do not use excessive force in compressing bales. Examine the baler before each operating period for damaged or loose components and correct any problems before using the unit. Use the baler only for its intended purpose. Caution persons other than the operator to stay a safe distance away when the baler is in use.

The material in this publication was adapted from Preparing Burley in Bales, published by the University of Kentucky, College of Agriculture, Cooperative Extension Service.

For more information or assistance in making plastic container bales, contact Rhonda Sherman, Extension Specialist in Solid Waste Management, Biological and Agricultural Engineering Department, North Carolina State University, Box 7625, Raleigh, NC 27695-7625; telephone 919-515-6770.

Prepared by:
Rhonda Sherman, Extension Agricultural Engineering Specialist
e-mail: sherman@eos.ncsu.edu

Distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age, or disability. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.

Published by
NORTH CAROLINA COOPERATIVE EXTENSION SERVICE


2/94-1M-TWK-240189 AG-473-12